EST 2001
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Mhairi grew up outside Balloch in the 1970s. She developed a passion for food at a young age, when she spent her time growing berries, peaches, nectarines canteloupe and melons, as well as making pasta, yogurt, bread, cakes, elderflower champagne, elderberry wine and amazing meals from scratch. Sitting at a round table with guests at the family home enjoying great food and drink every weekend, hospitality was in her blood.
ZIQUE’S named after her grandfather who acquired the nickname Zique when he fought against Franco in Spain in the international brigade. Zique was a Forager, a Freedom Fighter, Anti Facist and all round Good Guy.
From the makers and bakers of Delizique & Cafezique - ZIQUE’S and THE BAKERY BY ZIQUE celebrating a legacy of good food and fun established. 2001.
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