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EST 2001

 

Mhairi grew up outside Balloch in the 1970s. She developed a passion for food at a young age, when she spent her time growing berries, peaches, nectarines canteloupe and melons, as well as making pasta, yogurt, bread, cakes, elderflower champagne, elderberry wine and amazing meals from scratch.  Sitting at a round table with guests at the family home enjoying great food and drink every weekend, hospitality was in her blood.

 

ZIQUE’S named after her grandfather who acquired the nickname Zique when he fought against Franco in Spain in the international brigade. Zique was a Forager, a Freedom Fighter, Anti Facist and all round Good Guy.

From the makers and bakers of Delizique & Cafezique - ZIQUE’S and THE BAKERY BY ZIQUE celebrating a legacy of good food and fun established. 2001. 

 

BOOK NOW

Opening Hours 

Mon - Sun 9am - 10pm 

 

 
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"Great atmosphere, friendly staff and wonderful brunch food! The food is fresh and full of flavor and the portions are just right"

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"Atmospheric bistro with good wine, good food & good service - I loved the menu choices. Everything was fresh, bright and healthy"

THE BAKERY

Set in the heart of Glasgow's West End lies the latest addition to the ‘Zique’ family, The Bakery by Zique bakes beautiful breads, cakes, pastries and tarts, as well as preparing delicious and inventive fresh salads, soups, sandwiches and meal boxes, in-house every day, throughout the day.

 

66 Hyndland St, Partick, Glasgow G11 5PT

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