Founder, Mhairi, grew up outside Balloch in the '70s. She developed a passion for food at a young age, spending her time growing berries, peaches, nectarines canteloupe and melons, as well as making amazing meals from scratch. From hand-made pasta, yogurt, bread, cakes, elderflower champagne and elderberry wine.  Sitting around a table with guests at the family home, enjoying great food and drink every weekend - hospitality is in her blood.

 

ZIQUES is named after her grandfather who acquired the nickname Zique when he fought against Franco in Spain in the International Brigade. Zique was a Forager, a Freedom Fighter, Anti-Facist and all round Good Guy. His legacy and memory lives on through Ziques, Hyndland’s friendly neighbourhood cafe and restaurant.’